CONDITIONS OF COMPETITION - The following conditions shall be in effect for this competition:
- GSGA competitions are "spikeless" events. Therefore, metal and traditionally-designed spikes are prohibited. Penalty for breach of this condition is disqualification.
- Players are responsible for posting their scores to the handicap system upon conclusion of this competition. Scores must be posted as tournament scores. Course slope and rating information is typically posted at the scoreboard during the competition. You may also contact GSGA for this information. Your scores are subject to review by your peers and your club's handicap committee.
COMPETITION |
Interclub Matches Championship presented by Imperial Headwear |
ELIGIBILITY |
Entries are open to male amateur golfers who are members of the representing club entry. Players must have played in at least one regular season match to qualify to play in the championship. |
FIELD |
16 MEMBER CLUBS. The field is limited to the pod winner and runner-up of each of the 8 regional pods defining the Interclub Matches. |
FORMAT |
36 holes. First round, Saturday, August 25 – Shotgun start @ 11:00 a.m. 18 holes of four-ball stroke play with all three team scores counting as the team score. Second round, Sunday, August 26 – Shotgun start @ 10:00 a.m. 18 holes, individual stroke play with the low four scores of the six team members counting as the team score. Four-Ball players will be paired based on the order submitted by the club, i.e., players #1 and #2, players #3 and #4, and players #5 and #6. Starting holes for tournament play will be assigned by the GSGA and posted at www.gsga.org and at the club prior to the competition. |
PRACTICE ROUNDS |
Practice rounds will be available on the designated times below prior to the competition. Please call Currahee Club at (706) 827-1700 to reserve your practice round starting time after you have received your club’s acceptance confirmation. Practice round cart and range fee is $30 plus tax. Credit cards ONLY will be accepted.
|
YARDAGES & TEES |
A combination of tee markers and yardages will be utilized. Yardages will be posted to the event portal page and will be available at the club. Yardages are approximate and may be adjusted due to inclement weather or other factors that may affect the playing conditions during the competition. |
GOLF SHOP & DRIVING RANGE: |
The golf shop and driving range will open two hours prior to the shotgun start time each day of competition. |
STARTING TIMES |
Starting times and holes for tournament play will be assigned by the GSGA and posted at the club the day before the competition starts. You may visit www.gsga.org for complete pairing information and starting times beginning on August 18. |
REGISTRATION |
No formal registration will be held on site. Player substitutions may be called or e-mailed in to the GSGA office so that the alternate can be inserted into the field. Please contact Jeff Fages @ (678) 324-5969 or at JFAGES@GSGA.ORG |
CARTS |
Practice carts and range fees are $30 plus tax. Tournament round cart and range fees are included. Credit cards ONLY will be accepted. |
RULES OF PLAY/PACE OF PLAY/CART POLICY |
The GSGA Rules of Play, Pace of Play and Cart Policies shall be in effect. Click here to view policies. |
FOOD SERVICE |
Food service will be available in the clubhouse. Credit cards ONLY will be accepted. |
PLAYER HOSPITALITY |
There will be a players dinner following the conclusion of Saturday’s round one. Players and guests are invited. The dinner is a pig roast and will be located at the pool pavilion. Dinner and two drink tickets (beer or wine) included for each person. Additional drinks can be purchased. Cost for guests is $40. |
PRIZES |
Prizes will be awarded to the champion club. |
HOTEL ACCOMODATIONS |
The following accommodations options are conveniently located to the golf course. Please use the information below to make your arrangements.
|
THANK YOU TO CLUBS |
If players wish to send thanks to the host clubs upon conclusion of the tournament, click on the following link for contact information: |