2025 Forest Oaks Member Guest — Tournament Menus
Friday, September 19
Pre-Round Lunch — 11:00am – 12:30pm | Champions Grill
- Salad
- Chicken Saltimbocca — Prosciutto ham, spinach, sage white wine sauce, provolone cheese
- Orzo pasta with sundried tomatoes & pesto
- Sides: Green beans with roasted garlic & parmesan, garlic rolls
Steaks & Stogies Dinner — 6:30pm – 8:30pm | Ballroom
- 10oz Certified Angus Beef Ribeye (medium rare)
- Baked potato with bacon & cheddar
- Grilled jumbo asparagus, salad, rolls
- Oreo cheesecake
Saturday, September 20
Pre-Round Breakfast — 7:30am – 9:30am | Breezeway
- Breakfast burrito (sausage, egg & cheese or bacon, egg & cheese)
- Fresh-cut fruit
- Orange juice
Roaring 20's Dinner — 6:30pm – 8:30pm | Ballroom
- Waldorf salad — Granny Smith apples, nuts, celery, grapes, creamy dressing
- Beef tenderloin au jus
- Maple balsamic salmon
- Sautéed lemon garlic broccoli
- Three potato mashed potatoes
- Rolls
- Strawberry shortcake
Sunday, September 21
Pre-Round Breakfast — 7:30am – 9:30am | Breezeway
- Fried chicken biscuits
- Fresh-cut fruit
- Orange juice
Post-Round Lunch — 11:30am – 1:00pm | Champions Grill
- Forest Oaks Famous Fried Chicken
- Smoked beef brisket
- Mac & cheese
- Roasted Brussels sprouts with caramelized onion & goat cheese
- Fried potato wedges
- Salad
- Assorted dessert bars
