HOST CLUB

Oswego Lake Country Club

Sean McGaughey, PGA Head Golf Professional

20 Iron Mountain Blvd

Lake Oswego, OR 97034

(503) 635-3659 – Golf Shop

 

Championship Portal                                                    

Follow the links for pairings, live scoring, results and player information. You can also access the portal by using the Golf Genius app on your mobile device.

To access the Championship page, login using the GGID: LAMEYCUP25

 

REGISTRATION

All contestants must register with the PNGA, at Oswego Lake Country Club, outside of Murphy’s, prior to playing in the PNGA Lamey Cup (register before your practice round). The following registration hours have been scheduled: 

            

WEDNESDAY, APRIL 30:         Registration                11:00 a.m. – 1:30 p.m.

                       

SCHEDULE
 

WEDNESDAY, APRIL 30:         Practice Rounds         12:00 p.m. – 2:00 p.m.

 

THURSDAY, MAY 1:                Four-Ball Matches      8:00 a.m. – 8:50 a.m. #1 and #10 tees
     

THURSDAY, MAY 1:                Foursome Matches    1:30 p.m. – 2:20 p.m. #1 and #10 tees
 

FRIDAY, MAY 2:                       Singles Matches         8:00 a.m. – 9:28 a.m. #1 and #10 tees

 

PLAYOFF

If there is a tie between teams after scheduled play, a playoff format is in place which will break the tie based on the head to head record of the teams involved. 

 

PRACTICE ROUND

Each contestant may play one complimentary practice round at Oswego Lake Country Club prior to the championship. Practice rounds will be available from 12:00 p.m. – 2:00 p.m. on Wednesday, April 30. Players must schedule practice round times through the online registration portal. 

 

DRESS CODE

Players must follow the PNGA Dress Code at all times while on host club property. Players will be encouraged to wear matching team uniforms (i.e., shirts, outerwear, etc.) with their respective association logo or the PNGA Lamey Cup logo, provided by their own association.

 

GOLF SHOP

The golf shop will open each day from 7:00 a.m. – 7:00 p.m.

 

CADDIES

Players are permitted to have a caddie. Host club caddies are not available. All caddies are required to wear a bib distributed on the first tee.  

 

AUTOMOTIVE CARTS

The use of automotive carts during play will be permitted. Carts are complimentary and will be staged outside the golf shop each morning. Players are not required to use a cart.    

 

RANGE BALLS

Range balls will be available at the driving range during the practice round and on each day of the championship, courtesy of the PNGA. The range will be open each day from 7:00 a.m. – 7:00 p.m.
NOTE: The Oswego Lake CC driving range is limited distance and players must refrain from hitting range balls over the back of the driving range fence at all times.   

 

CLUB STORAGE

Club storage will be available to players beginning on Wednesday, April 30 and is complimentary. Arrangements can be made in the golf shop.

 

LOCKER ROOM

The men’s and women’s locker rooms will be available. Individual lockers will not be available.

 

PAYMENT METHODS

Charges to the PNGA master account are the only accepted form of payment inside the clubhouse, Murphy’s Grill and the golf shop. Players may charge to the PNGA master account under their name beginning on Wednesday, April 30. The PNGA will bill players directly via electronic invoice for all charges following the championship.    

 

CONTESTANT LUNCHES

A buffet lunch, hosted by the PNGA, will be in the Palisades Dining Room on Thursday, May 1 from 12:00 p.m. – 2:30 p.m. and on Friday, May 2 from 12:00 a.m. to 3:00 p.m. If a player plans to have a guest for lunch (spouse, caddie, etc.) on either day, they must register and pay the associated fee online prior to April 11. Guest lunches are $30 (USD) per day.

 

CONTESTANT BANQUET

The banquet, hosted by the PNGA, will take place on Thursday, May 1 in the Palisades Dining Room. No-host cocktails will begin at 6:30 p.m. with dinner following at 7:30 p.m. The banquet is a formal affair; appropriate banquet or dinner attire is required. This may include dresses, skirts, pants, blouses, sweaters, blazers, etc. for women and coat and ties for men. Each player may bring one guest. Players must register their guests online and pay the associated fee prior to April 11. The guest banquet fee is $60 (USD). Contestants are required to attend the banquet.

 

FOOD SERVICE (NO-HOST)

Murphy’s Grill will be available to players throughout the championship and will open at 7:00 a.m. with limited grab and go items in the morning. On Wednesday, April 30 lunch service will be available beginning at 11:00 a.m. and food and beverage service will remain open until 7:00 p.m.

 

AWARDS CEREMONY

The awards presentation ceremony will be held in the Palisades Dining Room on Friday, May 2 and will begin immediately after all matches have been completed (approximately 2:30 p.m.). Contestants are required to attend the awards ceremony to its entirety.

 

PRIZES

The traveling crystal perpetual PNGA Cup trophy will be held at the winning association’s headquarters for the ensuing year. Each member of the winning team will receive a Kusak crystal trophy. The winning associations name will be inscribed on the silver perpetual “PNGA Lamey Cup” that is housed at the PNGA offices.

 

CODE OF CONDUCT

The PNGA expects all contestants, caddies, gallery, and guests to exhibit proper conduct and behavior on the golf course and anywhere on club property during a PNGA championship. Unbecoming conduct or behavior may be grounds for immediate disqualification, at any time, from any PNGA event.
PNGA Code of Conduct Policy

 

LODGING

The PNGA has negotiated the following discounted hotel rates for players and guests:

 

Hampton Inn & Suites by Hilton Tigard        Best Western Lake Oswego/Portland Hotel & Suites

11799 SW 69th Ave                                                         14905 Bangy Rd

Tigard, OR 97223                                                             Lake Oswego, OR 97035
(971) 348-5200                                                                (503) 624-7400

 

Online Reservations                     Online Reservations

1 King | $139.00 + tax                                                     1 King | $125.00 + tax

2 Queen | $139.00 + tax                                                 2 Queen | $ 125.00 + tax

Reservation Cut Off Date: April 1, 2025                       Reservation Cut Off Date: April 8, 2025