2026 MEMBER/MEMBER TOURNAMENT

EVENT DATE: SATURDAY AUGUST 8, 2026

 

REGISTRATION DEADLINE: AUGUST 1, 2026

 

 

Get ready for one of the most exciting team competitions of the season!

 

Grab your partner and join us for a fun-filled Member/Member event featuring three unique 9-hole formats that will test every aspect of your game. Mixed pairings are welcome and there are no handicap restrictions—everyone has a chance to compete.

 

Your team must comprise of 2 members - no guests for this event.

 

Teams will battle through three different formats over 27 holes, with the field split into two divisions. Each division will take on a different course rotation, ensuring an exciting and strategic day from start to finish. One division will play the front 9 twice and the back 9 once. The other division will play the front 9 once and the back 9 twice.

 

The competition doesn't end with the final putt. The top two teams (plus ties) from each division will advance to a thrilling shootout on the 9th hole to determine our champions. Expect great golf, friendly competition, and an unforgettable finish!

 

Register today and don't miss your chance to compete for Member/Member bragging rights!

 

 

 

REGISTRATION FEE: $175++ per person

 

Please note: Fees will be applied to member accounts the day after the registration deadline.

 

 

 

FORMAT

 

8am Shotgun- Scramble (25% of combined handicaps)

 

Men- White Tees

Ladies- Red Tees

Stableford Points

• Double or worse -2 pts 
• Bogey 0 pts 
• Par +2 pts 
• Birdie +4 pts 
• Eagle +6 pts 
• Albatross +8 pts

 

Please hand your scorecards to the scoring table on the patio immediately after you round.

 

11:30am Shotgun- Best Ball (90% of individual handicaps)

 

Men- White Tees

Ladies- Red Tees

Stableford Points

• Double or worse -2 pts 
• Bogey 0 pts 
• Par +2 pts 
• Birdie +4 pts 
• Eagle +6 pts 
• Albatross +8 pts

 

Please hand your scorecards to the scoring table on the patio immediately after you round.

 

There will be lunch stations provided from 2:00-2:45pm

 

3:00pm Shotgun- Select Drive Alternate Shot (40% of combined handicaps)

 

Men- White Tees

Ladies- Red Tees

Stableford Points

• Double or worse -2 pts 
• Bogey 0 pts 
• Par +2 pts 
• Birdie +4 pts 
• Eagle +6 pts 
• Albatross +8 pts

 

Please hand your scorecards to the scoring table on the patio immediately after you round.

 

6:00pm Shootout- True Alternate Shot (50% of combined handicaps)

 

Sudden death alternate shot shootout on hole #9.

 

The players must decide who will take the tee shot and alternate until the ball is holed. Lowest score(s) move on to the next round. Teams must switch who takes the tee shot in the following round. The shootout will continue on hole #9 using this format and alternating each round who tees off until a winner is determined.

 

Hors D’oeuvres will be passed around during the shootout, and we encourage everyone to stick around, watch, and cheer them on.

 

A Banquet Dinner will follow the shootout finals. 

 

 

HANDICAPS

 

• All Registrants must have a current Golf Canada Handicap Index in order to participate in this event.
• If you do not have a Handicap, you can establish one by posting 54 holes in advance of the event.
• Anyone signing up to play will have their postings reviewed.
• By registering for this event, you confirm that all acceptable scores have been posted to Golf Canada. Failure to do so may result in removal from the event.

 

 

 

MENU

 

 

7AM Grab & Go Breakfast Station

 

Breakfast Bowl

Tater Tots/ Cheese Curds/ Poached Egg/ Bacon/

Maple Sriracha Aioli/ Pickled Onion

 

 

2PM Lunch Stations

 

Chicken & Naan

Mini Naan Bread/ Spiced Chicken Sausage/ Lemon Whipped Feta/

Tomato & Cucumber Brunoise/ Mint & Parsley

 

Wagyu Beef Sliders

Brioche Bun/ Green Peppercorn Aioli/ Arugula/

Smoked Provolone/ Crispy Onion

 

 

At The Turn

 

Sweet Cold Treats

Assorted Ice Cream Bars, Drumsticks, Popsicles

 

 

Dinner Buffet

 

Dinner Rolls & Butter Balls

 

Cold Station

Caprese Salad/ Caesar Salad/ Pasta Salad/ Marinated Grilled Vegetables

 

Charcuterie Grazing Station

Imported & Domestic Cheeses/ Smoked & Cured Meats/ Olives/ Giardiniera/ Pickles/ Grapes/ Berries/

Preserves/ Crudite/ Dips

 

Seafood Station

Maritime Fresh Shucked Oysters/ Cocktail Shrimp/ Snow Crab Legs

 

Carving Station

Marinated AAA Beef Striploin Roast/ Yukon Gold Whipped Potato/ Mini Yorkshire/ Au Jus/ Grainy

Mustard/ Dijon/ Horseradish

 

Sweets Station

Chef’s Selection of Assorted French Pastries & Sweets