1. 報到櫃檯開放時間：10:00，請選手務必於開球時間前30分鐘 親自完成報到，否則視同放棄參賽。

 

2. 選手須知：

• 開球時間前20分鐘需至球車上車處準備出發。
• 開球時間前10分鐘需抵達開球梯台完成檢錄及準備。依高爾夫規則 R&A 5.3a，選手如於開球時間後 5 分鐘內抵達，第一洞將處以 2 桿罰桿；逾開球時間 5 分鐘仍未到達指定開球梯台並準備比賽者，將取消比賽資格（DQ）。
• 賽事提供箱裝水，水站設置於第一、十洞帳篷，建議選手自備環保水瓶裝水，於下場前將水補足。
• 選手於完成比賽後，應立即前往賽事辦公室繳交計分卡（會館二樓餐廳包廂 #208/209），方視為正式完成比賽。
• 當日擊球費已含於報名費中；其他現場消費請於當回合結束後至球場櫃檯繳費並歸還消費本。

 

3. 因安全考量，本次未開放觀賽。

 

 

1. Check-in Time: The registration desk will be open at 10:30am. All players must complete check-in at least 30 minutes before their tee time. Late arrivals will be considered as forfeiting the competition.

   

2. Player Guidelines

• Please be at the golf cart pick-up area 20 minutes before tee time.
• Players must report to the designated tee at least 10 minutes before their scheduled starting time. Under the rule of R&A 5.3a, a player who arrives within five (5) minutes after the starting time will receive the general penalty (two strokes in stroke play) on the first hole. A player who arrives more than five (5) minutes late will be disqualified (DQ).
• Bottled water will be provided at the course, with refill stations located at the tents near Holes 1 and 10. Players are encouraged to bring their own reusable bottles and fill them prior to tee-off.
• Players must proceed directly to the tournament office (Clubhouse, 2nd Floor – Private Rooms #208 & #209) to submit their scorecard upon completion of their round. The competition will only be considered officially completed once the scorecard has been properly submitted.
• The green fee for the event day is included in the entry fee. For any additional on-site expenses, please pay at the clubhouse after completing your round, and return your consumption logbook.

 

3. Spectator access will not be permitted during this event due to safety considerations.