Welcome to the Club Championship Dinner
Keeping with Club tradition the previous years Men's Club Champion will select the menu. But in the absence of Scott, the Lady Club Champion Kim Chiang will select the delightful menu inspired by a Continental cuisine. Please join us Saturday evening for this joyous affair.
Salad Bar
Two-Cabbage Slaw with Mustard Mayo,
Greek Salad
Potato Aloo Chat Salad
Soup
Thyme Roasted Carrot and Parsnip with Coriander Cream,
Served with Crispy Rolls and Butter.
From the Warmers
Beef Lasagna,
Penne Pasta Prima Vera,
Baked Potatoes with Spring Onion Soured Cream,
Steamed and Roast Vegetables.
Dessert
Sliced Fruit and Fruit Salad,
Date Cake,
Lemon Mousse.