Dear Members & Guests,

The entire Peninsula staff is thrilled to welcome you to this week’s Member Guest golf tournament filled with competition, fun, and incredible culinary delights.

Our esteemed Chef Harkaitz and the dedicated culinary team have meticulously crafted special menus to tantalize your taste buds. The Thursday night cocktail party promises to be a feast for the senses with inspired Brazilian BBQ carving stations with a market table, seafood, and dessert. Each morning, relish your favorite breakfast classics, and savor creatively curated lunches designed to fuel your competitive drive.

On both Thursday and Friday afternoons, we will be offering a selection of delectable treats at two specific locations on our course. At hole 7 green, you can indulge in delicious mahi tacos and refreshing margaritas, all while enjoying the game with a beautiful view. Additionally, at hole 13 tee box, we will be serving succulent Wagyu sliders paired with a craft beers for your enjoyment.

Anticipation is high for the highlight of the event - the Champions Dinner on Saturday night! The evening will kick off with a dazzling array of chef-inspired passed hors d’oeuvres, followed by interactive chef-manned stations scattered throughout the Clubhouse. We kindly ask that you inform us of any special dietary requirements or preferences, and our team will ensure your needs are met with excellence.

Don’t forget to swing by the Champion's Patio for a daily specialty drink to elevate your experience. Be assured that our beverage carts are fully stocked and prepared to cater to your needs with efficiency and charm.

Best of luck to all participants - may the best team emerge victorious!

Excitedly looking forward to serving you throughout the tournament.

Warm regards,

The Food & Beverage Team