New England Amateur Qualifying
August 14, 2017
Heritage Village Country Club
Player Information
Country Lane
Southbury, CT 06488
Directions available here
203-264-8081
Practice Round (New information as of August 7th): A practice round may be scheduling by calling the pro shop and identifying yourself as a player in the qualifier. A guest fee of $30 (weekdays) or $40 (weekends) will be charged per player. If a participant would like to ride during his practice round, and additional cart fee of $19/player will also be charged.
Availability: NOT on Mondays, Weekdays anytime, Saturday-Sunday after 11 (please call to schedule in advance)
Telephone Number: Golf Shop: 203-264-8081 Head Golf Professional: Mark Bialobrzeski, PGA
Withdrawals: Please advise the NEGA office immediately at (774) 430-9016 if you are unable to compete. Failure to advise the NEGA office may disqualify the player from future NEGA competitions. If there is a need to call the office after the close of business on Sunday, August 13th please call Laura Nochta at (513) 800-7948 or reach her via email at lnochta@mgalinks.org.
Format: 18 holes, stroke play
Qualifying Spots Available: Top 15 players and ties will advance to the Championship Proper at Wethersfield CC (CT) September 12-13.
Caddies/Automotive Transportation: The use of golf carts is permitted during the qualifying round and included in the players entry fee. Caddies are allowed to ride in the cart, but players should note that there are 2 carts available per group, thus allowing 4 seats per group. The use of push carts is also allowed.
Distance Devices: The use of distance measuring devices is permitted.
Starting Times: Play will begin off #1 starting at 8:00 am.
Competition Tees/Yardage: The competition will be played from the BLUE tee (Approx. 6,200 yards; par 72).
Golf Shop and Practice Facilities: The golf shop and practice facilities will be available at 7:00 am the day of competition.
Food and Beverage: The snack shop will be open at 7:00 am on the day of the qualifier for players to purchase snacks/beverages (cash only). The restaurant will be available for the day of competition starting at 11:00 am.
Official(s)-in-Charge: Malcolm McLachlan & John Walsh