STEAK NIGHT – 21st JULY 2026

 

Selection of Terrines and Pates, Smoked Salmon and Prawns

Served with chutney dressings, salad and crusty sourdough

 

Roasted White Onion, Brie and Thyme Soup

With sourdough croutons, chive oil

 

*****

 

Chargrilled 28-Day Dry Aged Steaks

8oz Ribeye

8oz Sirloin

8oz Fillet

All served with garlic roasted portobello mushrooms, beef tomato, onion rings, green salad or skin on fries

 

Choice of Sauce

Peppercorn

Bearnaise

Wild Mushroom and Brandy

 

Baked Wild Mushroom and Artichoke Wellington

Fondant potato, roasted carrots, tender stem and a rich red wine jus

 

Lemon and Vanilla Seared Seabass Fillets

Saffron risotto, charred courgette, cherry vine tomatoes,

vanilla & lemon velouté

 

*****

 

Selection of Desserts

 

From the Buffet

 

Assorted Ices and Sorbets

Cheeseboard

A selection of grapes, celery, chutney and oatcakes

 

*****

 

Tea and Coffee, Mint

 

2 Courses £50, 3 Courses £60