CARVERY NIGHT – 23rd JULY 2026
From the Buffet
A Selection of Cured Meats, Seafood, Salad and Sides
With balsamic syrup, olive oil, ciabatta bites, melon,
parma ham, olives, sun blushed tomatoes
Soup of the Day
*****
From the Carvery
Roast Sirloin of 28 Day Dry Aged Beef
Served with duck fat potatoes, Yorkshire pudding, roast gravy garnished with
` mushrooms, tomatoes and fresh tarragon
Roasted Gigot of Speyside Lamb
Studded with garlic and rosemary, thyme and sea salt seasoned
baby roast potatoes, pan gravy
Both served with a selection of vegetables, potatoes and trimmings
Lemon and Garlic Pan Roasted Fillet of Hake
Tomato and herb orzo pasta, roasted pepper coulis
Spinach and Four Cheese Ravioli
Garlic and rosemary sourdough bread, shaved parmesan
*****
Selection of Dessert from the Buffet
Classic tiramisu, limoncello citrus tart, salted caramel profiteroles
with coffee cream, fruit bowls with crushed meringue
Assorted Ices and Sorbets
Selection of Cheeses, Artisan Crackers and Fruit
*****
Tea and Coffee, Mints
2 Courses £27.50, 3 Courses £32