Food & Beverage
Thursday September 16th
Men’s Night Cocktail Party
Champagne and Citrus Poached shrimp
Duxbury Select Oysters
Spicy cocktail, horseradish, lemon
Crab meat cocktail, avocado, cucumber, ginger lemon grass vinaigrette
Antipasti Board
Chef selected artisan cheeses and charcuterie, roasted vegetables, olives, baguette and pita points
Flatbread Station
Ballpark pizza, Buffalo chicken w/ blue cheese crumble, BBQ chicken and bacon, Margarita, Meat lovers
Dessert
Assorted meltaway bars, cookies, brownies
Friday September 17th
8am Grab-n-Go Breakfast
Coffee and Juices
Fruit salad cups on ice
Yogurt flip cups
Pastries, Danish, pound cake
Bagels with cream cheese
Snack Basket to include energy bars, candy, etc.
10am Grab-n-Go Lunch
Pulled pork shoulder, Carolina mop
Grilled BBQ chicken sandwich
Deep river assorted chips, Potato salad, Cole Slaw
Griddled cornbread, whipped maple butter
Friday 6pm Cocktailing and Light Food Service
Warm and Hearty Dip Station
Buffalo chicken dip, Spinach and artichoke dip, Maryland crab dip
Warm pita, baguette, carrot, celery
Passed
Chicken Lemongrass dumplings, ponzu drizzle
Beef wellington, whole grain mustard
Steak and cheese spring roll, chipotle ketchup
Mini Lobster rolls
Pepperoni bites w/ pomodoro sauce
Dessert
Chef attended Shortcake Bar
Fresh Buttermilk biscuits, macerated strawberries, mixed berry compote, Chantilly cream, fresh mint
Saturday September 18th
8am Grab-n-Go Breakfast
Coffee and Juices
Fruit salad cups on ice
Yogurt flip cups
Pastries, Danish, pound cake
Bagels with cream cheese
Snack Basket to include energy bars, candy, etc.
Saturday 10am Grab-n-Go Lunch
Steak and Cheese Cart
Make your own steak and cheese:
Shaved prime rib and American cheese
Onion
Peppers
Mushroom
Shaved chicken also available
Deep river assorted chips
Chipwich ice cream sandwiches
Saturday 6pm Cocktailing and Light Food Service
Meatballs and garlic bread
Caesar salad in mini mason jars
Wing & Tender bar, carrot, celery, ranch, blue cheese
Passed
Mini mac sliders
Spanakopita with roasted red pepper hummus dip
Heirloom tomato Caprese Skewer, basil vinaigrette
Teriyaki beef skewer, toasted sesame seed, scallion
Crab Rangoon’s, raspberry sweet chili
Dessert
Tiramisu and cannoli’s
Sunday September 19th Pre-Fixe Lunch Menu
Choose what you'd like from the regular lunch menu when you'd like it:
Open at 10am
Signature Sandwiches
Served with fries, Cape Cod chips, Baked Lays, or Apple Slices,
Fruit Salad, Potato salad, Cole Slaw, Onion rings, Sweet potato fries add
Side Field Green or Caesar
*Gluten free Rolls, Wraps, and bread available*
Hot Dog
All beef hot dog, griddled brioche bun
Turkey & Bacon
Lettuce, tomato, applewood smoked bacon, roasted garlic aioli
The Classic Burger
Prime chuck Patty, lettuce, tomato, onion, cheddar cheese, applewood smoked bacon
BLTA
Lettuce, tomato, sliced avocado, applewood smoked bacon, roasted garlic aioli
French Dip
Shaved prime rib, gruyere cheese, caramelized onion, beef jus, hoagie roll
Turkey Burger
Lettuce, tomato, sliced avocado, Swiss cheese, chipotle ranch
The “Beyond” Burger
Plant based meatless patty, lettuce, tomato, gluten free bun
*Fire roasted poblano and black bean vegetable burgers also available*
Country Club Cobb
Romaine, Crumbled gorgonzola, bacon, hardboiled egg, tomato, avocado, white balsamic vinaigrette
The Village Greek
Artisan field greens, tomato, pickled red onion, cucumber, carrot, olives, feta, pepperoncini
Crave Bowl
Ancient grain and baby kale salad, chickpea hummus, feta, cucumber, avocado, topped with crispy
wonton, pickled red onion, tahini vinaigrette